8 September 2015


Move over starbucks

  • ¼ teaspoon of ginger
  • 2 tablespoons of pumpkin puree
  • ¼ teaspoon of allspice
  • ½ teaspoon of cinnamon
  • ¼ teaspoon of nutmeg
  • 3 teaspoons of brown sugar
  • 1 teaspoon coffee
  • Half a mug of milk (warmed in a microwave or in a pan)
  • Half a mug of boiled water (for coffee)
  • Cut up Pumpkin and scoop out pulp.
  • Cut Pumpkin into squared chunks and put into a pan.
  • Add hot water and boil the pumpkin chunks, until soft.
  • Puree pumpkin in a blender and blitz.
  • Whilst pureeing, mix up spices in a bowl.
  • Put pumpkin into a mug.
  • Put mix into a mug and add coffee and sugar and mix together.(I’ve double the amount to make two)
  • Heat milk in microwave or on a hob in a pan and boil the kettle.
  • Add boiled water and hot milk and stir.
  • Serve it and enjoy! Starbucks has nothing on homemade.
Autumnal Goodness!! I made pumpkin pie and a pumpkin and cinnamon dish for Lucas’ dinner as well with the pumpkin. Lots of yummy dishes. You could also use pumpkin in a can/tin as well for less hassle. I just used this pumpkin as I was already making a pumpkin pie!
What do you all think?